In 2023, the import volume of jams, fruit jellies, and fruit or nut purees and pastes to Italy stood at approximately 43.38 million kilograms. From 2024 to 2028, this volume is forecasted to increase steadily, reaching 49.301 million kilograms in 2028. The year-on-year growth ranges from 2.71% to 2.56%, showing a consistent but moderate upward trajectory. Over the five-year forecast period, the compound annual growth rate (CAGR) is estimated at around 2.55%, indicating a stable demand increase for these products in Italy.
Future trends to watch include the impact of consumer preferences moving towards healthier and more natural food products which may boost demand further. Additionally, global supply chain dynamics and trade agreements may also influence the import levels of these goods in the coming years.
