The forecast for sold production of glucose and glucose syrup in France from 2024 to 2028 shows a consistent downward trend, starting at 1.0161 billion kg in 2024 and decreasing to 0.7437 billion kg by 2028. This implies a decline of approximately 7% annually, when considering the compound annual growth rate (CAGR). The data for the previous years, particularly 2023, are not provided, but given the forecasts, it suggests a strong contraction in production volumes.
Future trends to watch for include:
- Potential impact of regulatory changes in the food industry.
- Shifts in consumer preferences towards healthier alternatives.
- Technological advancements that may affect production efficiencies.
