In 2023, Belgium led European glucose and glucose syrup production, followed by Germany and Italy, reflecting slight or moderate annual variations. Belgium, with a 13.87% increase, and low-producing Denmark and Estonia, witnessed substantial growth, whereas Austria suffered a significant reduction. France saw a notable decrease of over 20%, reflecting a shift in production dynamics. Over five years, the sector shows mixed trends, exhibiting varied year-on-year fluctuations across different countries.
Future trends to watch include increasing demand driven by the food and beverage sectors. Expansion in Asian markets could impact European exports. Environmental regulations and sustainable production practices will likely shape industry dynamics, impacting countries differently.
Top countries in Sold Production of Glucose and Glucose Syrup by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 314,370,000 | 2023 | +5.03% | +13.87% | View data |
| 2 | 2 Germany | 248,710,000 | 2023 | -3.02% | +3.76% | View data |
| 3 | 3 Italy | 223,180,000 | 2023 | +0.9% | -1.09% | View data |
| 4 | 4 France | 204,670,000 | 2023 | -23.26% | -20.24% | View data |
| 5 | 5 Spain | 145,790,000 | 2023 | +0.16% | +6.41% | View data |
| 6 | 6 Hungary | 142,430,000 | 2023 | +4.89% | +3.17% | View data |
| 7 | 7 Finland | 45,207,000 | 2023 | -2.66% | -2.13% | View data |
| 8 | 8 Lithuania | 33,346,000 | 2023 | +6.17% | +6.01% | View data |
| 9 | 9 Sweden | 12,468,000 | 2023 | +22.61% | View data | |
| 10 | 10 Czechia | 12,372,000 | 2023 |
