The import of frozen bovine tongues to the UK is forecasted to gradually rise from 2024 to 2028, starting at 542.62 thousand kilograms in 2024 and reaching 593.52 thousand kilograms by 2028. This represents a steady year-on-year increase of approximately 2.4% to 2.5%. The compound annual growth rate (CAGR) is projected around 2.2% over these five years.
Future trends to watch for include potential shifts in consumer demand, impacts of trade agreements post-Brexit, and changes in global meat consumption habits influenced by health, environmental, and economic factors. Fluctuations in global supply chain dynamics and policies affecting import-export relationships might also play a significant role.
