Europe Pastry Consumption is set to reach 5,933,400,000 Kilograms by 2026 from 5,614,900,000 Kilograms, will jump by 1.1% per year. Since 2016, the demand jumped by 1.1% year on year totalising 5,614,900,000 Kilograms. The United Kingdom, Italy and Spain respectively ranked numbers 2, 3 and 4 in this ranking.