The noncitrus fruit consumption in the US shows a downward trend from 2024 to 2028, with values decreasing each year from 161.01 pounds in 2024 to 158.06 pounds in 2028. This represents a consistent year-on-year decrease of approximately 0.47% from 2024 to 2025, 0.46% from 2025 to 2026, 0.46% from 2026 to 2027, and 0.45% from 2027 to 2028. The compound annual growth rate (CAGR) over this five-year forecast period suggests an average annual decline of around 0.47%.
Future trends to watch for include potential shifts in consumer preferences toward fresh and organic produce, changes in import-export dynamics due to climate change, and the impact of economic conditions on discretionary spending for fruits.
