From 2010 to 2020, the price per kilogram of cake and pastry products in Finland exhibited slight fluctuations, with a notable peak in 2012 at 7.41 euros and a minimum in 2018 at 6.47 euros. Over the span of these ten years, year-on-year variations have highlighted certain instability in pricing, marked by a decrease in 2013 and recent declines in 2017 and 2018 before stabilization around 6.73 euros in 2020.
The compound annual growth rate (CAGR) over the past five years suggests a modest decline in price.
Future trends to watch for include potential impacts from economic changes, consumer preference shifts towards healthier options, and the influence of international trade policies on ingredients costs.
