In 2023, the production of salted, brined, dried, or smoked swine bellies and cuts in France was valued at approximately 655.75 million euros. The forecast from 2024 to 2028 predicts a steady annual increase, with values rising from 672.92 million euros in 2024 to 747.4 million euros by 2028. This represents a compound annual growth rate (CAGR) of approximately 2.6%. The year-on-year growth remains consistent, indicating robust demand and stable market conditions.
Future trends to watch for include:
- Fluctuations in pork consumption due to health trends.
- Impact of sustainability measures on production practices.
- Effect of trade policies and tariffs on exports and imports.
