The sold production of dried, salted, or in brine fish fillets in Germany is projected to experience moderate growth from 2024 to 2028, with the values increasing gradually each year. In 2023, the production was recorded at 671,000 kilograms. Forecast data indicates a year-on-year increase of about 0.83% from 2024 to 2025 and similar increments in the subsequent years. The compound annual growth rate (CAGR) over this five-year period stands at approximately 0.83%, reflecting a stable upward trend in production volumes.
Looking ahead, market trends to watch include the influence of consumer preferences towards sustainable and healthy food options, potential impacts of environmental regulations on fishing practices, and advancements in food preservation technology. These factors could either drive demand or pose challenges to the production of fish products in the coming years.
