European Sold Production of Dried, Smoked, Salted or In Brine Edible Fish Offal, Flours, Meals and Pellets Share by Country (Kilograms)

In 2023, Norway continued to dominate European production of dried, smoked, salted, or in brine edible fish offal, flours, meals, and pellets, with a substantial share of 90.84%. France followed at a distant second with 10.05%, and Denmark held 4.15%. The year-on-year increases showed notable growth particularly in Denmark with a 27.59% rise, and Portugal with a 17.99% increase. Iceland demonstrated a significant 14.47% growth, while smaller fluctuations occurred in Spain, Lithuania, Finland, and Estonia.

Future trends in this sector may involve increased production in countries like Denmark and Iceland, leveraging technological advancements and focusing on sustainability. Emerging market demands in Asia and North America might push European producers to enhance their production capacity and diversify product offerings further.

Top countries in Sold Production of Dried, Smoked, Salted or In Brine Edible Fish Offal, Flours, Meals and Pellets Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Norway 90.84 2023 +1.47% +1.37% View data
2 2 France 10.05 2021 +37.46% +3.77% View data
3 3 Denmark 4.15 2023 +10.81% +27.59% View data
4 4 Iceland 1.8 2023 -0.47% +14.47% View data
5 5 Portugal 0.38 2023 +26.71% +17.99% View data
6 6 Spain 0.37 2023 +6.57% +3.84% View data
7 7 Lithuania 0.34 2023 +6.01% +11.3% View data
8 8 Italy 0.12 2021 View data
9 9 Finland 0.086 2023 +1.63% +1.58% View data
10 10 Estonia 0.037 2023 +2.4% +2.32% View data

Top Countries about Brine