The forecast for whole frozen seafood production in capture fisheries in France indicates steady growth from 2024 to 2028, with production rising from 257.33 metric tons in 2024 to 316.06 metric tons by 2028. This trend reflects a consistent annual increase, averaging a CAGR of about 5.2% over this period. This positive trajectory is a continuation of the preceding years of actual data up to 2023, when specific year-on-year variations fluctuated around similar growth rates.

Future trends to watch in the French seafood sector include:

Technological advancements in fishing and freezing methods, potentially increasing efficiency.
Environmental regulations impacting capture yields.
Consumer demand shifts toward sustainable and responsibly sourced seafood.