In 2023, Cyprus and Malta led European Fresh Black Seabream production with values of 18.84 and 17.15 thousand euros per metric ton, respectively. Italy and France exhibited positive growth rates of 2.46% and 6.03%, while other nations like the UK and Portugal experienced declines of 8.08% and 4.4%. Notably, Belgium showed the most substantial growth at 6.97%, suggesting increasing competitiveness.
Future trends to watch include sustainable fishing practices and potential regulatory impacts on production. The industry may also see technological advancements improving yields and efficiency, helping balance demand and environmental considerations.
Top countries in Fresh Black Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 18,840 | 2023 | +4.82% | -0.5% | View data |
| 2 | 2 Malta | 17,150 | 2023 | -11.02% | -0.77% | View data |
| 3 | 3 Greece | 8,500 | 2023 | +6.39% | -0.92% | View data |
| 4 | 4 Italy | 6,430 | 2023 | -1.22% | +2.46% | View data |
| 5 | 5 Croatia | 6,270 | 2023 | -16.48% | -3.33% | View data |
| 6 | 6 United Kingdom | 4,460 | 2023 | +3.12% | -8.08% | View data |
| 7 | 7 France | 4,080 | 2023 | +2.34% | +6.03% | View data |
| 8 | 8 Spain | 2,190 | 2023 | -2.96% | +0.47% | View data |
| 9 | 9 Portugal | 1,730 | 2023 | -2.09% | -4.4% | View data |
| 10 | 10 Belgium | 1,180 | 2023 | -9.17% | +6.97% | View data |
