The market size for dried, salted, or in brine fish fillets in Poland, measured in per capita consumption, displays a downward trend from 0.45 kg in 2013 to 0.38 kg in 2023. Over these years, the market saw fluctuations with notable declines, particularly in 2020, where the per capita consumption fell significantly to 0.32 kg. Recent years show a stagnant trend, with the volume per capita remaining steady at 0.38 kg in 2022 and 2023. The Compound Annual Growth Rate (CAGR) for the last five years indicates a minor decline, reflecting a stable but slightly diminishing market.

Future trends to watch for include:

Changing consumer preferences towards fresh or alternative protein sources.
Potential impacts of economic factors on consumer purchasing power and preferences.
Sustainability trends influencing supply chain practices and consumer choices.
Technological advancements in preservation methods that could revitalize interest in dried and salted fish products.