The US import of dried, salted, or in brine fish fillets is forecasted to steadily increase from 2024 to 2028, starting at 15.866 million kilograms in 2024 and reaching 16.468 million kilograms by 2028. This reflects a compound annual growth rate (CAGR) that demonstrates a stable upward trend in demand. When compared to 2023, where the data is not directly available here, the trend suggests sustained growth, emphasizing the rising need for these products.

Key trends to watch for in the future include:

Potential changes in fishery regulations and sustainable sourcing practices.
Impacts of consumer preferences shifting towards healthy and preserved seafood options.
Trade policy adjustments and any geopolitical developments that may affect supply chains.