The United Kingdom leads in European imports of salted, in brine, dried, or smoked swine bellies and cuts with 19.155 million kg in 2023, showing a modest 1.36% increase. Denmark follows at 11.295 million kg, with a marginal 0.039% rise. Germany and the Netherlands show notable surges of 4.93% and 6.03%, respectively. France and Sweden face slight declines, while significant positive shifts are seen in Austria (15.97%) and Estonia with a massive 58.04% rise. Younger markets like Ireland and Slovakia register high growth rates at 9.78% and 9.55%, respectively.
Future Trends to Watch:
- Further growth is anticipated in Central and Eastern Europe, driven by increasing consumption levels and supply chain enhancements.
- Stronger demand in Western Europe, potentially driven by gastronomic trends and artisanal demand, could impact market dynamics.
- Monitoring trade regulations post-Brexit and their effects on UK import patterns will be crucial for market forecasting in the region.
- Environmental sustainability and ethical farming practices may increasingly influence consumer preferences and import volumes.
Top countries in Import of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 19,155,000 | 2023 | +2.5% | +1.36% | View data |
| 2 | 2 Denmark | 11,295,000 | 2023 | +6.95% | +0.039% | View data |
| 3 | 3 France | 6,542,500 | 2023 | +1.12% | -1.8% | View data |
| 4 | 4 Italy | 6,005,100 | 2023 | +2.15% | +0.98% | View data |
| 5 | 5 Germany | 5,865,300 | 2023 | +15.48% | +4.93% | View data |
| 6 | 6 Belgium | 5,729,100 | 2023 | +2.54% | +2.51% | View data |
| 7 | 7 Netherlands | 4,021,600 | 2023 | +1.58% | +6.03% | View data |
| 8 | 8 Sweden | 2,457,500 | 2023 | +5.93% | -1.07% | View data |
| 9 | 9 Finland | 2,323,100 | 2023 | +2.21% | +2.05% | View data |
| 10 | 10 Portugal | 1,819,700 | 2023 | +5.2% | +4.27% | View data |
