The forecast for France's total herrings and sardines production in capture fisheries for human consumption predicts a steady increase from 1.6 metric tons in 2024 to 2.3 metric tons in 2028. In 2023, the production stood at 1.5 metric tons (actual). The year-on-year variations show an upward trend: 12.5% in 2025, 11.1% in 2026, 5% in 2027, and 9.5% in 2028. The compound annual growth rate (CAGR) for the five-year period (2024-2028) is approximately 8.8%.

Future trends to watch for include:

Potential shifts in demand for more sustainable seafood options which could influence production strategies.
Impact of environmental regulations on capture fisheries and potential shifts towards aquaculture.
Technological advancements in fisheries leading to improved yield and efficiency.