In 2023, the sold production of salted, in brine, dried or smoked hams, swine shoulders and cuts thereof in Germany was at 520.25 million kilograms. The forecast from 2024 to 2028 shows a consistent annual increase, starting from 527.91 million kilograms in 2024 to 558.35 million kilograms in 2028. This indicates a steady growth trend, with a Compound Annual Growth Rate (CAGR) of approximately 1.43% over the five-year forecast period.
Future trends to watch for include shifts in consumer dietary preferences, regulatory changes in meat production standards, and innovations in meat preservation technology. Additionally, supply chain dynamics and trade policies could impact production levels and market stability.
