The forecast data indicates a steady increase in the re-import of fresh or chilled bone-in swine hams, shoulders, and cuts to France from 2024 to 2028. Starting at $773.96 thousand in 2024, the value is expected to grow to $899.76 thousand by 2028. This represents an approximate compound annual growth rate (CAGR) of 3.8% over the five-year period. Given the lack of 2023 baseline data, comparisons are limited to projected figures.

Future trends to watch for:

Potential changes in international trade policies impacting import costs.
Shift in consumer preferences towards locally-sourced or alternative protein products.
Fluctuations in global pork supply and demand influencing re-import volume and cost.