The market size value for processed salmon, whole or in pieces, in France stood at 23.544 million euros in 2023. This indicates a modest increase of 0.68% from the previous year. Reviewing the last five years, the compound annual growth rate (CAGR) shows a negligible growth at 0.017%. Since 2013, the market exhibited fluctuations, notably spiking in 2016 but generally trending downward or stabilizing afterward. The two years leading up to 2023 maintained a steady but slight upward trajectory.
Future trends to watch for include potential shifts in consumer preferences toward sustainably sourced seafood, which could impact market dynamics. Furthermore, economic factors, such as inflation and global supply chain challenges, may influence market growth and price stability.
