From 2013 to 2023, the processed tuna, skipjack, and Atlantic bonito market in Spain exhibited fluctuations, with per capita consumption values increasing from 5.53 kg to 8.38 kg. The year-on-year growth was particularly notable from 2019 with a 26.2% increase from 2018 to 2023, showing a compounded annual growth rate (CAGR) of approximately 9.1% over the past five years.

Future trends:

Monitoring consumer preferences towards healthier and sustainable seafood options.
The impact of geopolitical factors on fishing quotas and trade regulations.
Technological advancements in processing and packaging methods to enhance product appeal.