The forecast for fresh white seabream production in capture fisheries for human consumption in France shows a consistent decline in volume, moving from 276.7 metric tons in 2024 to 260.7 metric tons by 2028. This represents an overall decrease in production, with a year-on-year reduction of approximately 1.5% to 1.6%. Unfortunately, the data for the base year, 2023, is not provided, which constrains a precise calculation of the complete trend trajectory. However, assuming a continuation of this pattern, the compound annual growth rate (CAGR) over the forecasted period reflects a steady decrease in production output.
Future trends to watch for include potential shifts in consumer preferences towards sustainable fish sources, regulatory impacts affecting capture fisheries, and the influence of climate change on marine ecosystems. These factors may further drive changes in production dynamics beyond what is currently forecasted.
