In 2024, the forecasted production of prepared and preserved fish, crustaceans, and molluscs in France is 338.32 million kilograms, marking a steady increase from previous years. In 2023, the actual production stood slightly lower than this, indicating a consistent upward trajectory in production volumes. Year-on-year growth is modest, reflecting an increase of approximately 0.7% each year over the last two years. The compound annual growth rate (CAGR) indicates a stable growth of around 0.7% over the five-year forecast period, culminating in 2028.

Future trends to watch for include:

Potential impacts of environmental regulations affecting fish farming and harvests.
Market demand variations influenced by consumer preferences for sustainable seafood.
Technological advancements in food preservation methods to enhance production efficiency.