Between 2009 and 2019, the price per kilogram of frozen fish fillets in France displayed an upward trend with some fluctuations. Starting at €5.86 in 2009, the price experienced a steady rise, peaking at €8.16 in 2019. Notable increments occurred in 2010, 2015, and between 2018 and 2019, indicating occasional volatility within the market. Over the last two years of actual data, the prices demonstrated a consistent increase, and from 2015 to 2019, the average annual growth rate (CAGR) highlighted a robust upward momentum.
Future trends to watch include shifts in consumer demand due to health consciousness, potential impacts of climate change on fish supply, and fluctuations in trade policies affecting import prices. This could sustain or alter the current price trajectory in forthcoming years.
