The production of cooked crustaceans in capture fisheries in the Netherlands has shown significant variability over the past decade. From an initial value of 15.18 thousand metric tons in 2013, the production had notable peaks and troughs, with the highest increase being in 2018, recording 23.89 thousand metric tons, a 105.2% increase compared to the previous year. Conversely, the steepest decline was observed in 2017, with a 27.74% drop. Notably, in 2023, the production stood at 16.2 thousand metric tons, marking a 16.94% increase from 2022. The compound annual growth rate (CAGR) over the last five years stands at -7.47%.
Future trends to watch for include:
- The forecasted steady increase in production from 2024 to 2028, reaching 17.27 thousand metric tons in 2028.
- An expected average annual growth rate (5-year CAGR) of 1.01%, indicating moderate recovery and stability in the sector.
- Potential impact of environmental policies and sustainable fishing practices on production volumes.
- Market demand fluctuations influenced by global economic conditions and consumer preferences.
