The European Fresh or Chilled Seafood HICP shows significant variability across countries, with Cyprus leading at 13.7% and Ireland experiencing a notable decline at -1.9%. Driven by local demand dynamics, these values reflect varying consumer behavior and inflationary pressures. Other countries like Poland, Greece, and Montenegro display increased indices above 11%, indicating similar upward trends in seafood prices, while major economies like Germany and France show moderate increases around 6-7%. Lithuania and Ireland diverge, reflecting negative changes possibly due to decreased demand or increased supply.
Future trends to watch include:
- Potential impacts of climate change on seafood supply affecting price stability.
- Consumer shifts towards sustainability possibly altering demand patterns.
- Regulatory changes in fishing quotas or international trade agreements.
Top countries in Fresh or Chilled Seafood HICP by Country
| # | 10 Countries | Percent, Change on Previous Period | Last Year | |
|---|---|---|---|---|
| 1 | 1 Cyprus | 13.7 | 2022 | View data |
| 2 | 2 Poland | 13.5 | 2022 | View data |
| 3 | 3 Greece | 12.6 | 2022 | View data |
| 4 | 4 Montenegro | 11.5 | 2022 | View data |
| 5 | 5 Belgium | 11.3 | 2022 | View data |
| 6 | 6 Italy | 9.9 | 2022 | View data |
| 7 | 7 Netherlands | 9.3 | 2022 | View data |
| 8 | 8 Slovenia | 8.3 | 2022 | View data |
| 9 | 9 Spain | 8 | 2022 | View data |
| 10 | 10 Luxembourg | 7.9 | 2022 | View data |
