Global Export of Soya Bean Flour or Meal by Country

The United States stands as the dominant exporter of soya bean flour or meal, with a significantly higher export value than other countries. Italy and Portugal follow but at much lower levels. Notable variations include Nigeria's impressive growth and declines in exports from Canada and China. India's exports saw a moderate increase, while Austria and Malaysia also recorded steady growth. Germany and Brazil saw minor decreases, while Lithuania and Croatia posted significant gains over the past year.

Looking forward, the global export landscape for soya bean flour or meal will likely be influenced by:

  • Emerging markets in Africa and Eastern Europe showing potential for increased production and export.
  • Trade policies and environmental regulations impacting major exporters like the United States.
  • Changing dietary preferences and demands in Asia and the Middle East.
  • The impact of climate change on crop yields and production efficiency.
  • Technological advancements in agricultural practices.

Top countries in Export of Soya Bean Flour or Meal by Country

# 10 Countries US Dollars Last Year YoY 5-years CAGR
1 1 United States 1,151,600,000 2023 +2.5% +1.15% View data
2 2 Italy 86,903,000 2023 +3.78% +5.05% View data
3 3 Portugal 21,558,000 2023 +4.9% +2.01% View data
4 4 India 18,326,000 2023 -6.73% +3.35% View data
5 5 Bolivia 17,467,000 2023 -2.96% -2.39% View data
6 6 Austria 16,255,000 2023 +1.87% +2.06% View data
7 7 Serbia 15,884,000 2023 +1.87% +1.76% View data
8 8 Malaysia 15,707,000 2023 +3.26% +4.58% View data
9 9 Nigeria 12,627,000 2023 +4.15% +28.04% View data
10 10 Australia 6,135,300 2023 +3.49% +1.43% View data

Top Countries about Soybean