The production of whole fresh grey gurnard in UK capture fisheries for human consumption is forecasted to grow steadily between 2024 and 2028, with a year-on-year increase of approximately 4.7% annually. Comparing it to 2023, production stood at approximately 54 metric tons, reflecting a consistent upward trend. The average compound annual growth rate (CAGR) over the five-year period is projected to be around 4.6%. This indicates a healthy growth trajectory in the sector, driven by potentially increased demand and stabilizing catch volumes.

Future trends to watch include:

Changes in regulatory policies that could affect catch limits
Potential impacts of climate change on marine ecosystems affecting gurnard populations
Shifts in consumer preferences towards sustainable seafood options