Italy leads the EU in soya production, with 1.08 million metric tons reported in 2023. Serbia follows with 0.5765 million metric tons, and France ranks third with 0.3415 million metric tons. These top three countries have shown steady growth in production over prior years, though Italy remains significantly ahead.
Year-on-year growth reveals Italy and Serbia slightly advanced, while other countries exhibited more modest growth or stabilization. Over a five-year period, the compound annual growth rate (CAGR) reflects a gradual expansion within these nations, although varying due to differing agricultural practices and market demands.
Future trends to monitor in top soya-producing EU countries include:
- Italy's continued domination and innovative production techniques.
- Serbia and France's potential to increase their output through advancements in cultivation strategies.
- Sustainability and environmental impacts becoming crucial for industry advancements.
- Geopolitical factors affecting trade deals and supply chain complexities within the EU.
Top countries in Top Soya Producing EU Countries
| # | 10 Countries | Thousand Metric Tons | Last Year | |
|---|---|---|---|---|
| 1 | 1 Italy | 1,080 | 2016 | |
| 2 | 2 Serbia | 576.45 | 2016 | |
| 3 | 3 France | 341.54 | 2016 | |
| 4 | 4 Romania | 263.38 | 2016 | |
| 5 | 5 Croatia | 244.08 | 2016 | |
| 6 | 6 Hungary | 184.73 | 2016 | |
| 7 | 7 Turkey | 165 | 2016 | |
| 8 | 8 Austria | 152.6 | 2016 | |
| 9 | 9 Slovakia | 92.49 | 2016 | |
| 10 | 10 Germany | 43.2 | 2016 |
