In 2023, Turkey's domestic material consumption for fruits stood at 18.56 million metric tons. Forecasted data depicts a steady increase from 2024 to 2028. The year-on-year variations are as follows: from 2024 to 2025, a 1.85% increase; from 2025 to 2026, a 1.76% increase; from 2026 to 2027, a 1.73% increase; and from 2027 to 2028, a 1.70% increase. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is 1.82%, indicating consistent growth in fruit consumption.

Future trends to watch for:

Increasing health consciousness among consumers leading to higher fruit consumption.
Impact of climate change on fruit production and supply chains.
Advancements in agricultural technology potentially boosting domestic production capacity.
Changes in domestic policies and international trade agreements affecting fruit imports and exports.