The forecasted data for frozen vegetables in France indicates a gradual decline in per capita volume from 2024 to 2028, starting at 10.82 kg and decreasing to 10.67 kg. In 2023, the actual volume was 10.85 kg per capita, highlighting a subtle yet consistent downward trend over the forecast period. The year-on-year variations from 2024 to 2028 show a marginal decrease in consumption with an average Compound Annual Growth Rate (CAGR) reflecting a continuous slight drop annually.
Future trends to watch for include changing consumer preferences towards fresh produce, health-conscious buying decisions, and the potential impact of sustainability initiatives on frozen food consumption. Additionally, technological advancements in food preservation and packaging might influence market dynamics positively or negatively.
