From 2013 to 2023, the sold production of whole milk and cream powder in Germany displayed a mix of modest growth and fluctuations. In 2023, the production stood at 107.76 million kilograms, reflecting a slight decline from 2022. Overall, this period saw a compound annual growth rate (CAGR) of 2.23%. Despite some year-on-year variations, such as a notable 12.91% increase in 2021 followed by a 6.3% decrease in 2022, the market demonstrated resilience.

Looking ahead, forecasted data predicts a gradual decline in production, with a CAGR of -0.81% from 2024 to 2028, reaching 102.41 million kilograms by 2028. The forecasted cumulative growth rate for the next five years is -3.99%, suggesting a subdued market environment.

Future trends to watch for include:

Potential impacts of global economic conditions on dairy consumption and trade.
Technological advancements in dairy processing and their effect on production efficiency.
Shifts in consumer preferences towards alternative dairy products and their implications for traditional whole milk and cream powder demand.