In 2023, the production of unconcentrated juice from any single fruit or vegetable in Italy was measured at approximately 225 million liters. From 2024, the forecast indicates a continuous decline: 204.24 million liters in 2024, dropping annually to 122.54 million liters by 2028. The year-on-year variations depict a consistent decrease with an approximate reduction of 10% from 2024 to 2028. The compound annual growth rate (CAGR) across these five years is around -10.5%, indicating a declining trend in production volumes.
Future trends to monitor include the impact of shifting consumer preferences towards fresh and natural juices, potential regulatory changes affecting production, and technological advancements in juice extraction and preservation processes that might influence market dynamics.
