For the period from 2024 to 2028, the harvested area for green shallots and green onions in Japan is projected to gradually decline from 24.44 to 24.32 thousand hectares. This results in an average annual decrease (CAGR) over these five years. The percentage change from year to year shows a minimal decline, reflecting a slow but consistent reduction in harvested area.
Future trends to watch for include the impact of climate change on agricultural productivity, the adoption of more efficient farming techniques, and potential shifts in domestic demand and export markets, which could influence the harvested area of green onions and shallots in Japan.
