The European Whole Fresh Atlantic Mackerel production landscape in 2023 was dominated by Norway and Iceland, contributing significantly to the market. Notable growth was observed in Norway with a 7.15% increase, supported by Iceland's steady 1.82% rise. In sharp contrast, Ireland and France saw declines of 3.32% and 3.28% respectively, translating into a cautious outlook for these regions if the trend continues. Among smaller players, countries like Slovenia and Cyprus demonstrated resilience with perceptible growth of 26.56% and 8.63%, offering a glimpse of potential markets to watch in Europe.
Future trends suggest a potential increase in mackerel production driven by consumer demand for sustainable seafood and advances in capture fisheries technology. Norway's dominance is likely to persist, but emerging markets like Slovenia hint at the shifting dynamics in the European mackerel sector. Market participants should monitor regulatory changes, particularly related to sustainability and quota systems, which could influence production levels in both mature and growing regions.
Top countries in Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 377,670 | 2023 | +4.71% | +7.15% | View data |
| 2 | 2 Iceland | 124,590 | 2023 | +7% | +1.82% | View data |
| 3 | 3 Ireland | 48,450 | 2023 | -1.22% | -3.32% | View data |
| 4 | 4 Spain | 36,140 | 2023 | +8.84% | +0.93% | View data |
| 5 | 5 Denmark | 21,030 | 2023 | +40.07% | -1.16% | View data |
| 6 | 6 France | 6,840 | 2023 | -16.92% | -3.28% | View data |
| 7 | 7 United Kingdom | 6,500 | 2023 | +0.34% | -2.43% | View data |
| 8 | 8 Netherlands | 1,860 | 2023 | +21.34% | +4.07% | View data |
| 9 | 9 Portugal | 851.61 | 2023 | +2.65% | -0.12% | View data |
| 10 | 10 Italy | 392.1 | 2023 | -9.47% | -18.5% | View data |
