The forecast for human-edible fish flours imports to France shows a consistent upward trend from 2024 to 2028, with values increasing steadily year-on-year. In 2023, the baseline stood as actual data, forming the foundation for the projected growth in subsequent years. The compound annual growth rate (CAGR), representing the average annual growth over the five years, illustrates this trajectory of growth.
Future trends to watch for include advances in sustainable sourcing, impacts of regulatory changes, technological advancements in fish flour production, and shifts in consumer preferences towards alternative protein sources. Monitoring these factors will be crucial in understanding and anticipating changes in import dynamics.
