Global Export of Flour or Meal of Sago, Starchy Roots or Tubers Share by Country (Kilograms)

Thailand dominates the global export of flour or meal of sago, starchy roots, or tubers, with a commanding share of 55.78% as of 2023. Ivory Coast follows with 14.05%, and Brazil holds 8.04%. Notably, Slovenia's exports surged by 164.29% year-over-year. Major exporters like Thailand, Ivory Coast, and Brazil show modest growth rates of 1.41%, 4.1%, and 3.96%, respectively, while Indonesia experiences a decline of 11.75%. Other countries like the Philippines and Mexico demonstrate moderate growth at around 3.08% and 4.68%. Smaller exporters like Bolivia saw notable increases by 29.24% in 2023.

Future trends to watch include potential fluctuations in major exporting countries due to market demand, technological advancements in production, and geopolitical shifts. Emerging markets such as Slovenia and Bolivia might continue to increase their shares if current trends persist. Monitoring the sustainable practices and trade policies will also be crucial in predicting shifts in the global export landscape.

Top countries in Export of Flour or Meal of Sago, Starchy Roots or Tubers Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Thailand 55.78 2023 +2.29% +1.41% View data
2 2 Ivory Coast 14.05 2023 +5.33% +4.1% View data
3 3 Brazil 8.04 2023 +5.46% +3.96% View data
4 4 United Arab Emirates 4.35 2023 +6.77% +0.98% View data
5 5 United States 4.04 2023 +5.07% +3.45% View data
6 6 Peru 2.48 2023 +4.49% +4.94% View data
7 7 Slovenia 2.22 2023 +4.79% +164.29% View data
8 8 Indonesia 0.84 2023 -12.59% -11.75% View data
9 9 Belgium 0.64 2023 +5.47% +7.57% View data
10 10 Netherlands 0.61 2023 +4.49% +5.9% View data

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