The import of flour or meal of dried legumes to the UK is projected to rise steadily from 2024 to 2028, with values increasing from 8.995 million kilograms in 2024 to 10.429 million kilograms in 2028. Given this upward trend, the UK has been witnessing consistent growth in the imports of this product, reflecting a growing market demand.

In 2023, the import stood at a lower level, highlighting a positive growth trajectory. Year-on-year percentage variations indicate a steady increase throughout the forecasted period. The compound annual growth rate (CAGR) over this five-year span showcases robust market growth.

Future Trends to Watch For:

Potential changes in dietary trends driving higher consumption of plant-based products.
Impact of trade policies post-Brexit on import dynamics.
Technological advancements in food processing impacting import needs and patterns.