From 2010 to 2020, the margarine price per kilogram in France showed fluctuations. Starting at €2.4 in 2010, it peaked at €3.24 in 2019, followed by a decline to €2.76 in 2020. Notable year-on-year variations include a 20.8% increase from 2015 to 2016 and a 12.9% rise from 2018 to 2019. Over the last five years, the compound annual growth rate (CAGR) averaged around 0.71%, indicating moderate growth within this timeframe.
Looking ahead, watch for factors such as changes in consumer preferences, potential shifts towards plant-based diets, inflation impacts, and regulatory changes affecting raw material costs, which could influence future pricing trends in the margarine market.
