Global Vegetables Supply by Country

Based on the 2024 forecasted data, South Korea leads the global vegetable supply per capita at 194.7 kg/year, followed by Israel at 153 kg/year and Belgium at 129.9 kg/year. Analysis of year-on-year variations shows notable trends: while Belgium and Slovenia demonstrated increases of 3.44% and 3.59%, Estonia and Costa Rica experienced significant declines of -5.66% and -9.46%, respectively. The United States saw a modest rise of 0.92%, aligning closer to the global average variance. Key markets like Germany and India displayed stability with minor positive shifts.

Future trends to watch for include:

  • Continued growth in European countries like Belgium and Slovenia due to increasing health consciousness.
  • Potential recovery in markets witnessing declines such as Estonia and Costa Rica, driven by policy changes or market corrections.
  • Emerging markets including Indonesia and Brazil may experience further growth due to rising population and dietary shifts towards more vegetable consumption.

Top countries in Vegetables Supply by Country

# 10 Countries Kilograms Per Capita Per Year Last Year YoY 5-years CAGR
1 1 South Korea 194.7 2023 +0.26% -1.05% View data
2 2 Israel 153 2023 +0.065% -0.26% View data
3 3 Belgium 129.9 2023 +0.31% +3.44% View data
4 4 Greece 125.1 2023 -4.28% -4.39% View data
5 5 Spain 118.3 2023 +1.89% +0.17% View data
6 6 United States 118.2 2023 +0.17% +0.92% View data
7 7 Poland 115.4 2023 +0.087% -0.66% View data
8 8 Slovenia 106.5 2023 +1.43% +3.59% View data
9 9 Latvia 101.2 2023 +0.3% -2.44% View data
10 10 Lithuania 100.2 2023 0% -0.87% View data