The number of persons employed in the dairy and cheese processing sector in Germany is forecasted to grow from 48.86 thousand in 2024 to 51.85 thousand in 2028. This represents an increase of approximately 6.1% over the five-year period, indicating a Compound Annual Growth Rate (CAGR) of about 1.5%. The most significant year-on-year growth is expected to occur between 2026 and 2027, at approximately 1.5%.

Future trends to watch for:

Adoption of automation and technology in processing plants, which might impact job roles and positions.
Changing consumer preferences towards plant-based dairy alternatives could influence staffing needs.
Regulatory changes in EU policies that might affect production and subsequent employment levels.