European Dairy Processing and Cheese Processing Number of Persons Employed by Country

In 2023, France led Europe's dairy and cheese processing employment with approximately 94,250 employees. Germany followed with around 48,090 employees, while Italy, despite a slight decline, maintained a stable workforce. Poland and Spain exhibited minor employment reductions, contrasting with the Netherlands and Belgium, which showed notable employment increases. Croatia experienced the most significant growth in employment, indicating a surge in demand or production capacity. However, Romania and Hungary saw declines. In terms of trends over the past five years, most countries reported modest changes, with variations suggesting different strategic adjustments across the region.

Future trends indicate potential shifts in employment due to technological advancements, automation, and sustainability initiatives. Countries emphasizing innovation and adapting to changing consumer preferences will likely experience employment growth, while those relying solely on traditional methods may face challenges. Monitoring cross-border trade policies and environmental regulations will also be crucial as they influence production dynamics in the European dairy and cheese processing sector.

Top countries in Dairy Processing and Cheese Processing Number of Persons Employed by Country

# 10 Countries Units (Employees) Last Year YoY 5-years CAGR
1 1 France 94,250 2023 +3.95% +2.16% View data
2 2 Germany 48,090 2023 +1.64% +1.96% View data
3 3 Italy 42,000 2023 +0.67% -0.12% View data
4 4 Poland 32,490 2023 -1.28% -1.58% View data
5 5 United Kingdom 25,310 2023 +0.27% +0.34% View data
6 6 Spain 24,490 2023 +1.35% +1.68% View data
7 7 Netherlands 16,430 2023 +6.45% +3.08% View data
8 8 Croatia 11,910 2023 +18.79% +29.33% View data
9 9 Greece 10,360 2023 +1.07% +1.94% View data
10 10 Romania 8,740 2023 -2.86% -3.8% View data

Top Countries about Dairy Processing