In Italy, the fermented milk products market showed stability from 2013 to 2014, remained at 2.58 kilograms per capita, then decreased to 2.21 in 2015. The subsequent years saw fluctuations, with a notable low in 2020 at 2.15, followed by a partial recovery, culminating at 2.36 kilograms per capita in 2023. The market's five-year compound annual growth rate (CAGR) suggests a nuanced recovery, with the market regaining but not surpassing its peak from the decade prior.
Future trends to watch for:
- Shifts in consumer preferences towards health-oriented products may drive demand.
- Innovations in dairy alternatives might influence traditional market dynamics.
- Policy changes on dairy and health regulations can impact market growth.
How does Italy rank in Fermented Milk Products Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Bulgaria | 25.13 | 2023 | View data | ||
| 2 | 2 Estonia | 24.35 | 2023 | View data | ||
| 3 | 3 Latvia | 23.02 | 2023 | View data | ||
| 4 | 4 Lithuania | 21.67 | 2023 | View data | ||
| 5 | 5 Croatia | 18.28 | 2023 | View data | ||
| 16 | 16 France | 6.69 | 2023 | View data | ||
| 17 | 17 United Kingdom | 4.31 | 2023 | View data | ||
| 18 | 18 Italy | 2.36 | 2023 | |||
