The consumption of fermented milk products in France, measured in kilograms per capita, shows a gradual decline from 2024 to 2028. Starting at 6.66 kg in 2024, it decreases to 6.52 kg by 2028. In comparison, the 2023 consumption stood at 6.70 kg per capita, indicating a consistent downtrend. Year-on-year percentage changes highlight a small but steady decline: -0.60% in 2025, -0.45% in 2026, -0.61% in 2027, and -0.46% in 2028. The compound annual growth rate (CAGR) over this period further reflects a negative trend.
Future trends to watch for include:
- Shifts in consumer preferences towards plant-based and alternative milk products.
- Innovations in product formulations that could reinvigorate demand.
- Potential impacts of health and nutritional campaigns promoting fermented products.
- The effect of economic conditions on consumers' purchasing power and choices.
