The margarine and low-fat spreads market in Italy shows a decreasing trend in volume per capita from 2024 through 2028. Starting at 1.78 kilograms per capita in 2024, it gradually declines to 1.72 kilograms by 2028. Compared to 2023, there is a consistent reduction each year with a noticeable compound average growth rate (CAGR) showing a slight reduction over the five-year span. This indicates a subtle downward trend in consumption.

Future trends to watch for:

Shifts in consumer preferences towards healthier alternatives might accelerate the decline.
Innovation in low-fat spreads and margarine with added health benefits could stabilize or even reverse the trend.
Economic factors and price changes may influence consumption patterns.