In 2023, the UK imported 17.35 million kilograms of prepared or preserved meat, meat offal, and blood. Starting in 2024, the imports are forecasted to gradually decline, reaching 17.108 million kilograms by 2028. The year-on-year variation shows minor decreases, indicating a steady reduction rather than drastic changes, with a cumulative average growth rate (CAGR) demonstrating a gentle declining trend over the forecasted period.
Future trends to watch for include:
- Potential impacts of changing trade policies and regulations.
- The influence of consumer preferences shifting towards plant-based alternatives.
- Fluctuations in global meat supply chains due to climate change and geopolitical factors.
