The forecasted production of prepared and preserved fish, crustaceans, and molluscs in Germany shows a steady decline from 281.98 million kilograms in 2024 to 259.78 million kilograms in 2028. Compared to 2023, the production was slightly higher in the preceding year. The year-on-year decrease ranges from approximately 2.03% to 2.13%. The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is anticipated to average around -2.01%, indicating a consistent downward trend in production volume over the coming years.
Future trends to watch for include:
- Shifts in consumer preferences towards alternative proteins, which may impact demand for traditional fish products.
- Sustainability concerns might drive innovation in the fish and seafood packaging industries.
- Potential opportunities in premium and niche markets as consumers become more health-conscious.
