The number of employees in the meat processing sector in Norway is projected to decrease steadily from 2024 to 2028. As of 2023, the sector stood at 9.81 thousand employees. The forecasted data indicates a decline from 9.66 thousand employees in 2024 to 9.06 thousand employees by 2028. This represents a year-on-year decrease of approximately 1.55% from 2024 to 2025, 1.68% from 2025 to 2026, 1.61% from 2026 to 2027, and 1.52% from 2027 to 2028. The average annual variation (CAGR) over the five-year period from 2023 to 2028 is around -1.61%.
Future trends to watch for include:
- The impact of automation and technological advancements on employment in the sector.
- Shifts in consumer preferences towards sustainable and plant-based proteins.
- Policy changes related to food safety, labor regulations, and import/export dynamics.
- The effect of global economic conditions on domestic meat processing demand.