In 2023, the sold production of gums, fruit jellies, and fruit pastes in France was €231.50 million. The forecasted data suggests a steady growth trajectory, with values expected to rise from €235.86 million in 2024 to €254 million in 2028. The year-on-year growth rates from 2024 to 2028 are positive, indicating a consistent upward trend in the production value of these products. The compound annual growth rate (CAGR) over this period is approximately 2%.
Future trends to watch for include potential shifts in consumer preferences towards natural and organic ingredients, which could influence production practices and costs. Additionally, global trade policies and economic conditions may impact export dynamics and production strategies in the French market.
