The forecast for the re-import of extracts, juices of meat, fish, and aquatic invertebrates to France indicates a downward trend from 2024 to 2028, decreasing from 2.31 to 1.59 thousand kilograms. The significant year-on-year percentage decrease begins at approximately 8.2% from 2024 to 2025 and proceeds at slightly increasing rates: 8.5% from 2025 to 2026, 9.3% from 2026 to 2027, and 9.7% from 2027 to 2028. The compound annual growth rate (CAGR) over this period stands at approximately -8.1%, reflecting a consistent decline.
Future trends to watch for:
- Shifts in dietary preferences that may influence the demand for such imports.
- Potential regulatory changes affecting the re-import of these products.
- Innovations in alternative protein sources which could impact this market.
