In 2023, the sold production of flavored liquid yogurt or acidified milk in France was valued at approximately 2.396 billion euros. The forecasts indicate a steady year-on-year growth from 2024 to 2028, with values progressing from 2.4036 billion euros in 2024 to 2.4328 billion euros in 2028. This reflects a consistent annual growth rate of 0.8% over this forecast period. The compound annual growth rate (CAGR) from 2023 through 2028 is projected to be about 0.4%.

Future trends to watch for include:

Consumer preference shifts towards plant-based or functional yogurt alternatives.
Potential impacts of regulatory changes on flavor and ingredient innovation.
Market responses to environmental and sustainability demands affecting product packaging and production processes.